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Grilled Asparagus, Parma Ham & Poached Egg


This dish is great as a quick starter or light lunch. The poached egg goes perfectly with the asparagus while the parma ham and parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste.

Serves
2 people
Time
10 minutes
Difficulty
Easy

Ingredients

2 eggs

6 slices of parma ham

12 asparagus spears 

50g parmesan cheese

2 tbsp olive oil

Salt & pepper to season

Essential Equipment

Method

  1. Grill the asparagus for about 8 mins until tender but firm
  2. Meanwhile, poach your eggs (our M-Poach™ egg poacher makes this quick and easy in the microwave)
  3. Place half the asparagus and Parma ham on each plate and top with the poached eggs
  4. Add parmesan shavings to each and drizzle gently with the olive oil
  5. Sprinkle with salt and pepper to taste
  6. Serve and enjoy!
Ingredients Method

2 eggs

6 slices of parma ham

12 asparagus spears 

50g parmesan cheese

2 tbsp olive oil

Salt & pepper to season

  1. Grill the asparagus for about 8 mins until tender but firm
  2. Meanwhile, poach your eggs (our M-Poach™ egg poacher makes this quick and easy in the microwave)
  3. Place half the asparagus and Parma ham on each plate and top with the poached eggs
  4. Add parmesan shavings to each and drizzle gently with the olive oil
  5. Sprinkle with salt and pepper to taste
  6. Serve and enjoy!