Lentil Crust Pizza | Joseph Joseph AU

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Lentil Crust Pizza


This pizza base by @jessbeautician uses lentils in the crust to create a healthier, vegan friendly, alternative. Perfect for a weekend or mid-week treat, you can easily mix and match the toppings to create a range of different flavour combinations.


Serves
4 people (makes 2 pizzas)
Time
40 minutes
Difficulty
Easy

Ingredients

2 cups red lentils, rinsed and drained

2 cups water

1 tbsp nutritional yeast

1 tsp garlic granules

1 tsp onion granules

1 tsp dried mixed herbs

1/2 tsp paprika

1/2 tsp salt

Pinch of black pepper


Method

  1. Blend all ingredients together until smooth
  2. Oil 2 flat pans, and pour in half of the mixture to each
  3. Smooth over and allow to cook until the edges lift
  4. Once the underside is cooked, transfer the base to a lined baking tray
  5. Add on tomato sauce (Jess's Sun Dried Tomato & Olive Marinara Sauce is great for this) and toppings of your choice
  6. Place in the oven to cook for around 20 - 25 mins at 180°C
Ingredients Method

2 cups red lentils, rinsed and drained

2 cups water

1 tbsp nutritional yeast

1 tsp garlic granules

1 tsp onion granules

1 tsp dried mixed herbs

1/2 tsp paprika

1/2 tsp salt

Pinch of black pepper


  1. Blend all ingredients together until smooth
  2. Oil 2 flat pans, and pour in half of the mixture to each
  3. Smooth over and allow to cook until the edges lift
  4. Once the underside is cooked, transfer the base to a lined baking tray
  5. Add on tomato sauce (Jess's Sun Dried Tomato & Olive Marinara Sauce is great for this) and toppings of your choice
  6. Place in the oven to cook for around 20 - 25 mins at 180°C