Sun Dried Tomato & Olive Marinara Sauce | Joseph Joseph AU

Sun Dried Tomato & Olive Marinara Sauce


This marinara sauce recipe from @jessbeautician uses sun dried tomatoes and olives for a delicious Mediterranean flavour, it's a versatile go-to that can easily be stirred into pasta or used to top a pizza base.


Serves
4 people
Time
20 minutes
Difficulty
Super easy

Ingredients

6 large vine tomatoes

1 tbsp oil

3 cloves garlic, minced

1/2 tsp dried chilli flakes

1/2 tsp dried herbs

1 tbsp tomato puree

1/4 cup chopped sun-dried tomatoes

1/4 cup sliced black olives

Small bunch of fresh parsley, oregano & thyme

1 vegan stock cube

Salt & pepper

Method

  1. Prick the tomatoes and place them in a bowl of boiling water for 10 mins
  2. Drain them and peel off the skins, but reserve the water
  3. Add the oil to a large pan on a medium heat, next add the garlic to the pan and just fry it off for a couple of mins
  4. Add in the dried chilli flakes and the dried mixed herbs
  5. Next, add in the tomato puree, then fry everything off for a couple of mins
  6. Add in the peeled tomatoes and using the back of the spoon, just roughly chop them up
  7. Add the sun-dried tomatoes, black olives, fresh parsley, oregano and thyme
  8. Crumble in the stock cube, take a cup of the water used for the tomatoes then add that to the pan along with a good pinch of salt and pepper
  9. Stir, then blend until smooth
  10. Stir into pasta or use as a pizza base sauce


View our super easy how-to video here: https://youtu.be/J2Y29QY_o4c

Ingredients Method

6 large vine tomatoes

1 tbsp oil

3 cloves garlic, minced

1/2 tsp dried chilli flakes

1/2 tsp dried herbs

1 tbsp tomato puree

1/4 cup chopped sun-dried tomatoes

1/4 cup sliced black olives

Small bunch of fresh parsley, oregano & thyme

1 vegan stock cube

Salt & pepper

  1. Prick the tomatoes and place them in a bowl of boiling water for 10 mins
  2. Drain them and peel off the skins, but reserve the water
  3. Add the oil to a large pan on a medium heat, next add the garlic to the pan and just fry it off for a couple of mins
  4. Add in the dried chilli flakes and the dried mixed herbs
  5. Next, add in the tomato puree, then fry everything off for a couple of mins
  6. Add in the peeled tomatoes and using the back of the spoon, just roughly chop them up
  7. Add the sun-dried tomatoes, black olives, fresh parsley, oregano and thyme
  8. Crumble in the stock cube, take a cup of the water used for the tomatoes then add that to the pan along with a good pinch of salt and pepper
  9. Stir, then blend until smooth
  10. Stir into pasta or use as a pizza base sauce


View our super easy how-to video here: https://youtu.be/J2Y29QY_o4c