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Hungry relatives. Long-weekends. This time of year is ripe for an easy dinner that will feed a crowd. This easy roast chicken from @theaev offers huge flavour pay-off for minimal effort.
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Rhubarb is one of the most vibrant fruits. Its fluro pink hue is a highlight of early spring, so make the most of it in this easy three-step cake from @theaev.
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Break out of a lemon and sugar rut next time you make pancakes with our Blood Orange Pancake recipe from @theaev. Weekend brunch made that bit extra special.
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For those of us who take our novelty and nostalgia in edible form, Blood Orange Jaffa Cakes from @cake.onmyface are a clever twist on a classic sweet treat.
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A classic Lunar New Year staple, this recipe features tofu blocks filled with savoury pork, pan-fried until golden, then simmered in a rich soy-based sauce.
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One-pan dishes are always welcome, and this baked dumplings dish by @iswanting is a fun and delicious take on the concept.
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January food doesn’t need to lack colour, as this gorgeously vibrant salad from @boroughchef proves. Try it for an easy, healthy lunch or dinner.
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Leeks don't get enough love. This recipe makes them the star of the show and is a really lovely fresh meal for this time of year, perfect for cooking in batches to enjoy throughout the week.
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Pears are at their best in December. This easy, 5-ingredient, one-pan dessert from @boroughchef is a winner if you're entertaining around the festive season.
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