A pancake recipe is something that really doesn’t need to be complicated and our handy products make it even easier! This super-simple recipe from Emma Lay at A Bit More Seasoning is our go-to every time for a delicious crêpe-style pancake.
Method:
For the batter:
1 Cup or 250g plain flour
1 Cup or 250ml milk
1 Egg
Butter for frying
A pinch of salt
For the toppings:
Lemons
Blueberries
Sugar
Serves
2 (3 pancakes each)
Time
45 minutes
Difficulty
Easy
Ingredients
For the batter:
1 Cup or 250g plain flour
1 Cup or 250ml milk
1 Egg
Butter for frying
A pinch of salt
For the toppings:
Lemons
Blueberries
Sugar